Sample Menus for All Occasions

Review some of our creative sample menus.
Contact us for our complete menu selections and pricing.


Elegant brunch buffet

  • Spinach & mushroom crepes w. Mornay sauce
  • Mini crab & Swiss cheese quiches
  • Mini Quiches Lorraine
  • Tomato & Mozzarella Napoleons w. fresh basil & chipotle mayo
  • Roasted red pobatoes w. rosemary
  • Assorted mini muffins or breakfast breads (blueberry, lemon poppy seed, cranberry orange)
  • Seasonal fresh fruit display
  • Iced tea, coffee, orange juice

Bountiful hors d’oeuvres buffet

  • Display of fresh fruit & cheeses of the world
  • Assorted handmade pates (duck liver mousse, country style, venison w. dried cherries), served with French baguette slices & cornichons
  • Mini crab cakes werved with chipotle mustard cream sauce
  • Asparagus spears wrapped with smoked salmon & puff pastry
  • Top beef sirloin ribbons on crostini, topped with horseradish crème fraiche
  • Mushroom caps stuffed with Chef’s handmade Italian sausage & Cheddar cheese
  • Assorted mini pastries (chocolate eclairs, Grand Marnier puffs, lemon tartlets, chocolate ganache tartlets, strawberry tartlets)

Wedding reception menu

  • Passed hors d’oeuvres & cocktails
    • Mini red potato filled with sour cream, topped with caviar
    • Phyllo triangles filled with spinach & feta cheese
  • Plated dinner:
    • Nantucket Blue Spinach Salad with fresh blueberries, toasted pecans, bleu cheese & raspberry vinaigrette
    • Grilled pepper crusted beef tenderloin w. apple wood bacon & mushroom ragout
    • Locally made butternut squash ravioli w. chipotle Alfredo sauce
    • Baby vegetable medley with zucchini, patty pan squash & baby carrots

Corporate luncheon buffet:

  • Tossed green salad with julienne of jicama  & carrots with Dijon vinaigrette
  • King Ranch chicken casserole
  • Cilantro rice & black beans
  • Rolls & butter
  • Assorted cheesecakes (Key lime, dulce de leche, Kahlua Kafe)

Pascal’s can accommodate special dietary requests.